Winemakers often choose two different grape varieties to bring together. The ones we'll be tasting are our favourites.
In the theme of VIVID, come along to these wine tastings and take a deep dive into what to look out for when holding your glass up to the light.
Forget the stigma you have about sherry! The fortified wine we commonly associate with your Grandma is having a revival and we're going to tell you why.
Sauvignon Blanc is commonly the default wine choice for Aussie white wine drinkers but in our opinion, it drops to the bottom of our bottle shop preference. That's why, we've dedicated these wine tastings to ANYTHING BUT SAUV BLANC!
Mikey is pouring out some 'summer splasher' wines suitable to drink throughout these long, hot days.
Mikey showcases his favourite wine from the Cabernet family. The first session on Saturday 8 August is sold out but there are still some seats available on Saturday 26 August!
Grenache is a global grape variety used in some of the world finest blends. We've also decided to include a few other varieties in this months wine tasting.
As the cooler months approach, Pinot Noir is heavily featured in wine lists across Sydney restaurants. Taste 5-6 Pinots featured on Wilhelmina's wine list including a few others we love.
Pinots Grigio and Gris are relative newcomers to the Australian wine scene, but they have been embraced by restuarants who find them food friendly. Taste some of the variety served in Wilhelmina's plus a few more Mikey drinks.
Each month, Mikey Hamilton shares some of his favourite vino he drinks throughout the year. March features Riesling.
