Sunday Roast

Each week during the cooler months, an animal is portioned top to tail, roasted and served with all the sides including Yorkshire puddings.

Rotating between lamb, pork, duck and chicken, guests are invited to choose their favourite cuts to be roasted and finished over charcoal then served on a platter designed to share among friends.

Wilhelmina's Sunday Roast is available from midday until sold out so get in early for your favourite portion!