Returning in May 2017.
Each week during the cooler months, an animal is portioned top to tail, roasted and served with all the sides including Yorkshire puddings. It rotates between lamb, pork, duck and chicken.
Choose your cuts to be cooked over charcoal then served on a platter designed to share among friends.
Wilhelmina's Sunday Roast is available from midday until sold out so get in early for your favourite cut.
Would you like to know when it returns? Sign up to Wilhelmina's Family at the bottom of the page to be notified about the roast + more events throughout the year.