Our menu changes frequently. Please select 'download dinner menu' for the most up to date version. 


Sharing plates

Bresaola, rosemary honey + spiced labne 10

Mushroom + casalingo de vera cheese toastie, truffle honey 12

Chicken liver parfait, date + tamarind chutney, crispy shallot 14

Heirloom tomato salad, sheeps milk feta + raspberry dressing 14

Grilled asparagus, almond skordalia, pink grapefruit dressing + basil 15

Cured trout, beetroot, lentils, horseradish foam + toasted almond 16

Steamed zucchini flowers, chorizo, goats curd + apple balsamic 18

Butterflied quail, quinoa, pickled corn + pico de gallo 21

Wilhelmina’s selection cheese and meats board 55


Cured Meats

Served with pickles + bread

Longaniza oscura 10

Picante salami 12

Finocchiona salami 13

Jámon serrano 13

Wagyu bresaola 17



Served with quince, pickles and bread

Tarago River ‘shadows of blue’ VIC - Cow 10

Tallegio washed rind ITA - Cow 11

Cornish yarg UK - Cow 12

Brebirousse D’argental FRA - Sheep 13

Chabris origin FRA - Goat 15