Our menu changes frequently. Please select 'download dinner menu' for the most up to date version. 

 

Sharing plates

Bresaola, rosemary honey, spiced labne + baguette 10

Mushroom, casalingo de vera cheese toastie + truffle honey 12

Bocconcini, kalamata olives, radicchio +
citrus dressing  14

Grilled asparagus, almond skordalia,
pink grapefruit dressing 15

Kingfish cevicé, toasted fennel + sesame, elderflower, lemon verbena + cucumber dressing 18

Pork tenderloin, quinoa, pickled corn
avocado + pico de gallo 20

Pulled lamb shoulder, pumpkin daal, toasted pepitas + mint yoghurt 21

Minute steak, warm potato salad, pickled onion + salsa verde 22


Chocolate & banana pot, peanut praline, creme fraiche + coffee 8

 

Cured Meats
Served with pickles +  sourdough

Longaniza oscura 10

Fuet anise salami 12

Jámon serrano 13

Wagyu bresaola 17


Wilhelmina’s selection cheese and meats board 55

     

Cheese
Served with quince, pickles + sourdough

Onkaparinga blue SA - Cow 11

Murray bridge cheddar SA - Cow 11

Red square washed rind TAS - Cow 13

Toma della rocca ITA - Cow/Sheep/Goat 13.5

Woodside chevre saltbush SA - Goat 14