Our menu changes frequently. Please select 'download dinner menu' for the most up to date version. 

 

Smaller Plates

Pork neck croquettes, spicy tamarind + tomato sauce 9

Polenta nuggets, smoked corn + aged parmesan 10

Pork + black pudding scotch egg, beetroot ketchup + watercress 12

Mushroom, cheviot cheese toastie + truffle honey 12

Grilled asparagus, mint, lamb scratchings + sheep's curd 16

Yamba prawns, cherry tomato, bisque butter + basil 21

 

Larger Plates

Chilli roasted pumpkin, sumac yoghurt, dukkah, fig + pomegranate jam 21

Confit chicken maryland, pickled leek, spiced lentil + yoghurt puree 25

Veal rump, charred radicchio, salsa verde + hazelnuts 30

Char-grilled 30 day dry aged black angus sirloin, caramelized onion + thyme butter 38

Butterflied whole baby barramundi, smoked tomato + watercress 38

BBQ Mirrool Creek Lamb leg, cumin + balsamic glaze + minted peas 64

Please allow 30 minutes for the lamb leg

 
 

Sides

Breads by Victoire + seaweed butter 8

Dutch cream potato salad + mustard onions 9

Minted bean salad + toasted sunflower seeds 9

Charred corn, coriander + smoked egg yolk 9

 

Dessert

Milk chocolate mousse cake, orange curd, date jam + almond 14

Sheep's milk yoghurt parfait, strawberry, macadamia shortbread + basil 12