Our menu changes frequently. Please select 'download dinner menu' for the most up to date version. 

 

Smaller Plates

Polenta nuggets, chilli jam + aged parmesan 10

Yorkshire pudding, pork, gravy, goats cheese, celery +  cucumber 10

Smoked hake scotch egg + caper mayo 12

Mushroom, casalinga cheese toastie + truffle honey 12

Schools prawns, popped + pickled corn 14

BBQ Heirloom carrots, smoked feta + carrot vinaigrette 15

Trout rillette, apple puree + crème fraîche 17

 

Larger Plates

Chilli roasted pumpkin, sumac yoghurt, dukkah, fig + pomegranate jam 19

Kingfish collar, chermoula + preserved lemon 21

Coffee brined pork cutlet + charred celeriac 28

Duck breast, shiitake + pickled cherry puree 31

Char-grilled 30 day dry aged black angus sirloin, caramelized onion + thyme butter 38

Beef short rib, smoked beetroot ketchup + pickled golden beets 55

 

 
 

Sides

Breads by Victoire + bacon butter 8

Charred sweet potato, tuna mayo + puffed quinoa 9

Minted bean salad + toasted sunflower seeds 9

Roasted cauliflower, burnt butter, pomegranate + toasted sesame 9

 

Dessert

White chocolate mousse, passionfruit jelly + toasted milk crumb 14

Poached plums, coconut granita + pepita crumble 12